Chinese Food

[Kwai Chi] fried lamb with cumin

Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marina... ...

Stir fried mung bean sprouts

Arctic shrimp spicy dry pot

Hot and sour chicken gizzards

I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.

Spicy Arctic shrimp in dry pot

It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I sti... ...

High popularity quirky fried pancakes with noodles (original vegan version)

Not long ago, my mother saw a kind of food called pancakes with noodles on TV. Except for noodles, they are almost all materials that vegetarians can't eat. But it's so fresh and interesting. How can we give up trying? So The experiment of devel... ...

Kepu to5330 oven lace salami sausage pizza

Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...

Spicy Arctic shrimp

This dish was seen on a TV show many years ago. This time, I just took the opportunity to try Arctic shrimp to cook this delicious dish. It's really a red hot spring festival. From the perspective of materials, almost half of the auxiliary mater... ...

Dried prawns

I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.

Double cooked pork

For so many years, this is the most carefully cooked double cooked pork.

Stir fried meat with mushroom

Pleurotus ostreatus belongs to fungus. It's a very good high nutrition food. It's delicious, easy to make, simple and delicious. Make sure that you have a big harvest. This is not only a delicious dish, but also a good helper for visitors.

Stir Fried String beans

Peacock opens the screen

Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~

Pineapple Rice

I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.

Stir fried pork tripe with pepper

White gourd and pork

I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.

Sauteed elbow

This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.

Braised chicken

I like to play with Xiaoyao chicken and also like to eat stewed chicken rice. So I made Xiaoyao chicken with yellow stew by myself. Keke

Stir fried pig ear with green pepper

Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...

Scallop fans

The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.